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- Main
Courses
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Chicken
- Baked Stuffed Chicken Breast with apple and
sage stuffing served with gravy and real
mashed potatoes.
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- Chicken and Dumplings with fresh carrots,
celery and peas.
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Chicken and Vegetable Stir -Fry with Jasmine Rice.
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- Beef
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- Shepherd's Pie - Beef, tomatoes, corn and
seasonings combine under a layer of corn bread
and cheese.
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- Beef Enchiladas - beef, cheese, and seasonings
wrapped in a tortilla and baked.
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- Seasoned Pot Roast with Potatoes and Carrots
in Foil.
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- Pork
- Country-style
B-B-Q Ribs served with seasoned,
diced potatoes.
Cranberry glazed Pork Chops with baked squash.
Stuffed
Cabbage, Tomatoes or Peppers with fragrant rice,
sausage, tomatoes and seasonings. |
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- Fish
- Herb Crusted Whitefish served with Potato
Pancakes and applesauce.
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- Broiled Haddock served with Pasta
Alfredo.
Shrimp
Cocktail with lemon and sauce.
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- Vegetarian
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Vegetable Lasagna with Italian style sauce,
vegetables and cheese.
Spring Rolls with fresh spinach, bean sprouts, pea
pods and Chinese noodles.
- Curried
Spring Vegetables with Lentils and Rice.
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- Seasonal
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Roasted Stuffed Turkey Breast with mashed potatoes and
fresh corn.
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- Spring Rolls with Chicken, Chinese noodles, fresh
spinach, pea pods and bean sprouts.
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- Ham
steak with twice baked potato, fresh spinach salad
with hot bacon dressing.
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- Vegetables and
Salads
- Tossed Salad
- Seasonal Steamed Vegetables
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- Side Dishes
- Potato Pancakes
- Seasoned Potato Chunks
- Fresh Seasonal Vegetables
- Garlic Bread
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- Breads
- Dinner Rolls
- Garlic-Bread
- 12 Grain-Bread
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- Desserts
- Fruit Pie
- Cream Pie
- Frosted Cake
- Bread Pudding
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